This a fabulous one-pan meal. Serve with a salad and French bread. Just use left over fried, baked, or grilled chicken. You may substitute your family's...
Author: Karyn Knight
I'm making chicken pot pie in a pan, which is usually still called chicken pot pie, but it shouldn't be since it really is a completely different, far...
Author: Chef John
Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.
Author: thedailygourmet
Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife...
Author: Catman-do
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Author: TUMMY13
This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Author: Lindalou
My version of the British classic, chicken and mushroom pie. I'm relatively new to cooking. This is one of my first creations, actually. I have also made...
Author: michael_norman
This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.
Author: delicious. magazine
This is a fun Valentine's recipe to make with your child. My daughter loved helping and cutting out the dough into hearts.
Author: SugarFreeMom
We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It...
Author: Jana
Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor.
Author: Amanda
A creamy chicken and soured cream filling is topped with a crunchy rye crumble, instead of pastry, for a healthier spin on a comforting pie recipe. Check...
Author: delicious. magazine
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Author: TUMMY13
Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts the fat content down.
Author: delicious. magazine